Attention meat lovers! In addition to the classics from the steak world such as beef tenderloin or our Dry Aged Tomahawk, our Special Cuts also include far lesser- known cuts of meat. The refined preparation ensures mature flavours and aromas. – A pleasure all along the line.
Children from the age of 13 are welcome in the Stübli Special Cuts Restaurant. For guests with four-legged companions, we are happy to provide the menu of the Special Cut Restaurant in the Titschli Restaurant. The restaurant cannot accommodate four-legged guests.
The secret of this restaurant's success lies in carefully preparing special pieces of Swiss meat according to unique recipes. Juicy steaks, beef fillet with half a lobster tail and Secreto from Thurgau apple-fed pork ensure a distinct and delightful culinary experience. Additionally, the daily special offer provides ample opportunities to explore other delectable dishes. And for those with room for dessert, indulge in a sweet treat. Sooo good!