Christmas Eve Menus

Experience the magic of Christmas Eve with a festive dinner in a cozy alpine atmosphere. Enjoy your preferred Christmas Menu in one our our three restaurants. 

This offer is exclusively available for guests with a confirmed room reservation.

 

Christmas Eve in Restaurant Titschli 

Christmas Eve Menu in Restaurant Titschli

Granny Smith Cappuccino 
 Lemon | milk foam | apple pearls

* * * * * * *

Beetroot salad 
Carrot cream | walnut | pear

* * * * * * *

Pink roasted duck breast
Apple red cabbage | Taleggio cheese | plum jus

* * * * * * *

  Dessert 
Christmas Sleigh

  CHF 105 per person 

Vegan Christmas Eve Menu in Restaurant Titschli

Granny Smith Cappuccino 
Lemon | Soy milk | Apple pearls

* * * * * * *

Beetroot salad 
Carrot cream | walnut | pear

* * * * * * *

Cauliflower steak
Pumpkin | white beans | sage

* * * * * * *

  Dessert 
Christmas Sleigh 

  CHF 105 per person 
 

Our Restaurant Titschli will additionally offer a la carte dinner on Christmas Eve.

 

 

Christmas Eve in Restaurant Lago 

Christmas Eve Menu in Restaurant Lago  

Amuse-Bouche 
Arancini with truffles and Sbrinz cheese

* * * * * * *

Fried Scallops with parsley chips and green peas puree

* * * * * * *

Jerusalem artichoke cream soup

* * * * * * *

Tuna steak with beetroot puree and shrimp bisque

 or

Osso Buco with saffron risotto and root spices demi glace

* * * * * * *

  Dessert 
Almond Christmas tree with pear ragout and
marzipan cherry ice cream

  CHF 95 per person  

 

Vegan Christmas Eve Menu in Restaurant Lago

Amuse-Bouche 
Mango and bell pepper salad

* * * * * * *

Tomato tartar with herb sponge

* * * * * * *

Jerusalem artichoke cream soup

* * * * * * *

Gnocchi with beetroot, fried walnuts and almond creme fraiche

* * * * * * *

  Dessert 
Caramelized pear with hibiscus sorbet and 
crushed almonds

  CHF 95  per person  
 

Our Restaurant Lago will additionally offer a la carte dinner on Christmas Eve.

 

 

Christmas Eve in Stübli Special Cuts

Christmas Eve Menu in Stübli

Granny Smith Cappuccino
Lemon | Milk foam | Apple pearls

* * * * * * *

Beetroot salad 
Carrot cream | Walnut | Pear

* * * * * * *

Fig sorbet 
Champagne | fermented lemon

* * * * * * *

Pink roasted duck breast 
Apple and red cabbage | Taleggio cheese | Plum jus

* * * * * * *

  Dessert 
Rudolph the reindeer

  CHF 135 per person

 

Our Stübli Special Cuts exclusively offers the Christmas Eve Menu on Christmas Eve.